The Regular Butterscotch Cake is a classic confection that perfectly balances rich, buttery flavors with a touch of caramelized sweetness, making it an irresistible treat for any occasion.
This delightful cake is crafted with layers of moist, golden sponge infused with the distinct essence of butterscotch, offering a melt-in-your-mouth texture that leaves a lasting impression.
Each layer is generously coated with smooth, creamy butterscotch frosting, which enhances the cake’s flavor profile and provides a silky, velvety finish.
Ingredients:
- 275g of flour
- 250g of margarine
- 4 Large eggs
- 150g sugar
- 1 tablespoon of butterscotch flavour
- ½ cup of Whole milk or Evaporated Milk
- 1¼ tsp of baking powder
Procedure:
- Sift flour and baking powder into a bowl and set aside
- Cream margarine alone for 3 minutes, then add white sugar, butterscotch flavour and cream all together till very light in colour and fluffy in texture
- Whisk the Eggs and Milk a little bit with fork till well blended (don't allow it to foam)..and set aside
- Finally, Add the dry ingredients(flour+baking powder)with the wet ingredients(eggs +milk) alternating them into the creamed mixture.. (start with flour and end with flour)
- Mix thoroughly or Stir well for extra 2 minutes
- Then bake till its firm to touch
Note - If you like the cake to be sugary, you can increase your sugar to 200g and above...
Hope someone finds this helpful!