Heart Shape Drifters are beautifully crafted decorative items that symbolize love, connection, and harmony. Designed with a unique heart-shaped structure, these drifters captivate the eye with their intricate details and smooth, flowing contours. Made from high-quality materials, they are versatile pieces perfect for home décor, special occasions, or as heartfelt gifts for loved ones. Their lightweight and durable design make them easy to display on shelves, tables, or as hanging ornaments. Whether used to enhance a romantic atmosphere or to add a touch of elegance to any space,
Heart Shape Drifters convey warmth and affection. Available in a variety of colors, finishes, and sizes, they cater to diverse tastes and themes, making them an ideal choice for weddings, anniversaries, or Valentine’s Day celebrations.
These timeless pieces not only serve as decorative accents but also as meaningful keepsakes that remind us of the enduring power of love and connection.
INGREDIENTS:
500g (4 cups) plain flour
50g (1/4 cup) sugar
10g fresh yeast
1 lemon (zest)
1 orange (zest)
1 egg
210ml (3/4 cup) of water
4g of salt
40g butter (soft)
Hazelnut cream
oil for frying
sugar
METHOD:
1. In a bowl add the flour, sugar, yeast, lemon (zest), orange (zest), egg, water, salt and butter and mix. When the dough begins to form, knead with your hands to obtain a smooth dough. Cover with cling film and let rise for 2 hours, or until doubled in volume.
2. Once the time has elapsed, divide the dough into two halves. Extend the first half and with the heart mold (mold size 10cm) make the shapes.
3. Transfer to the parchment lined baking sheet and pierce the center with the smaller heart shaped pan. Cover with a cloth and allow to rise for 1 hour.
4. Extend the other half of the dough and divide it into several parts. Spread the hazelnut cream on a piece of the dough and cover with another, sealing the edges well.
5. Cut out the dough with the heart mold and transfer them to the baking sheet covered with parchment paper. Cover with a cloth and allow to rise for 1 hour.
6. After the time, transfer them to the pan with hot oil and fry until golden.
7. Coat the heart-shaped fritters with sugar and serve