Healthy Pickled Beets - Super Easy and Great Tasting, Donโt miss it! This delightful and nutritious recipe is a must-try for anyone looking to enhance their meals with a burst of flavor and health benefits.
Perfectly balancing tangy, sweet, and earthy flavors, these pickled beets are incredibly simple to prepare,
making them an excellent choice for busy individuals who want to enjoy healthy homemade treats without spending hours in the kitchen.
Ingredients:
8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt
Directions:
Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.