White-Chocolate-Caramel Fudge is a decadent and indulgent treat that combines the smooth and creamy texture of white chocolate with the rich,
buttery sweetness of caramel to create a melt-in-your-mouth confection. This luxurious dessert is often crafted by gently melting premium white chocolate and blending it with a luscious caramel sauce,
resulting in a harmonious balance of flavors that are both sweet and sophisticated. The fudge is typically enhanced with a touch of vanilla or sea salt to elevate its taste profile, adding depth and complexity to the overall experience.
White-Chocolate-Caramel Fudge
ingredients
°3 c white chocolate chip
°14 ounces sweetened condensed milk
° 4 tablespoons butter
°1/2 tsp vanilla extract
° 1 c pecans
°1/2 c caramel sauce
Methods :
Mixing chocolate chips, milk and butter in sized glass bowl and heat in microwave for 90 sec.
Stir the mixture and heat again for 15 seconds. Stirring & heat an add 15 seconds, if just necessary. There will still be a some pieces of un-melted chocolate in bowl.
Stirring until smooth, with pieces of un-melted chocolate. Add the extract and pecans and stir until combined. Pour into a tray lined with parchment paper. Spread with a spoon about 1 inch thick. Sprinkle with caramel sauce. Gently stir the caramel into the fudge with a knife or the end of a spoon.
Relax until you are ready to serve. Cut them into 1-inch squares and store them in an airtight container in the refrigerator for up to a week.
Enjoy!