This is the fluffiest cake we’ve ever made, a true masterpiece of light and airy perfection. From the very first bite,
you’ll be captivated by its cloud-like texture that practically melts in your mouth. Crafted with the finest ingredients and an unwavering attention to detail, this cake is a testament to the beauty of simplicity done right. Each layer is delicately balanced,
offering a soft, springy crumb that’s both tender and moist without being overly rich. It’s the kind of dessert that feels indulgent yet weightless, making it impossible to resist going back for another slice.
INGREDIENTS:This is the fluffiest cake we've ever made
4 egg yolks
4 eggs whites
3 tbsp sugar
400g greek yogurt 10%
4 tbsp cornstarch
1/2 tsp baking powder
40g chocolate chips
METHOD:
In a bowl mix together egg yolks with sugar, baking powder, and cornstarch, and add in yogurt.
In another bowl beat egg whites, mix them into the yolk mixture, and add in chocolate chips.
Bake at 170’C for 1 hour.