These Raw Mini Fruit Tarts are a delightful and wholesome treat that is perfect for elevating your Sunday brunch experience. Crafted with a nutritious raw crust made from a blend of nuts, seeds, and natural sweeteners,
each tart offers a satisfying crunch and rich, earthy flavor that complements the fresh fruit topping beautifully. The filling is smooth and creamy, often made from blended cashews or coconut cream, providing a luscious base that balances the tartness of the fruit. Topped with an assortment of vibrant, seasonal fruits such as berries,
kiwi, mango, or grapes, these tarts burst with natural sweetness and vivid colors that make them as visually appealing as they are delicious. Ideal for those seeking a guilt-free indulgence, these raw fruit tarts are free from refined sugars,
gluten, and dairy, making them suitable for a variety of dietary preferences including vegan and paleo lifestyles. Whether you are hosting a brunch gathering or simply treating yourself to a special weekend breakfast,
these mini fruit tarts are sure to impress with their fresh flavors, impressive presentation, and nourishing ingredients, quickly becoming a beloved staple in your recipe collection.
These Raw Mini Fruit Tarts are sure to become a favorite Sunday brunch treat!

These are GREAT if you have friends who are gluten-free or dairy-free like I do!
Soaked cashews create a very indulgent, sweet-creamy filling, while the nutty crust is perfectly crunchy and full of flavor.
The addition of fresh fruit and fresh lemon/zest just brightens everything up and pulls it all together.
Experiment topping these little pretties with different fruits, berries, fresh mint, edible flowers, or thinly sliced lemon…depending on the season/holiday/or party you’re hosting! So much fun to be had!