The BEST Homemade Soft Caramels are an irresistible treat that combines the perfect balance of buttery richness, creamy texture, and sweet caramelized flavor. These caramels are made with simple, high-quality ingredients,
ensuring a delectable homemade taste that far surpasses store-bought candies. Perfectly soft and chewy, they melt in your mouth with every bite, leaving behind a rich, buttery finish that will have you reaching for more.
The recipe features a harmonious blend of butter, sugar, heavy cream, and a touch of vanilla extract, all carefully cooked to perfection to achieve their signature softness. The process involves boiling the ingredients to the ideal temperature,
ensuring the caramels set with just the right amount of firmness while maintaining that smooth, luscious texture. Whether wrapped individually for gifts or served as a sweet treat at home, these caramels are a versatile dessert option that everyone will adore.
What sets these caramels apart is their homemade quality—free of artificial flavors or preservatives. With a little patience and
Ingredients:
- 1 pint heavy whipping cream
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup butter
- 1 cup corn syrup
1 cup evaporated milk - 1 ¼ teaspoons vanilla extract
Directions:
1: Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
2: Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
3: Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
4: Cut caramel into 60 small squares. Wrap them in waxed paper for storage.