The Best Grilled Cheese Sandwich is the ultimate comfort food, combining timeless simplicity with rich, indulgent flavors.
This classic sandwich features perfectly golden, crispy bread that is toasted to perfection, offering a satisfying crunch with every bite. Inside,
you'll find a gooey, melted blend of cheeses that create a creamy, decadent filling. The combination of sharp cheddar, buttery gouda, and a hint of mozzarella makes for a flavor profile that is both bold and balanced.
INGREDIENTS
• 8 slices Texas toast , or thick sliced sandwich bread
• 4 Tbsp unsalted butter
• 4 slices medium cheddar cheese
• 4 slices Gouda cheese
• 4 slices Havarti cheese
Instructions
1. Spread 1/2 Tbsp of butter on one side of each slice of bread.
2. Set a skillet over medium/low heat and place 2 slices of bread in the skillet with the butter-side-down.
3. Stack cheeses on one piece of toast: cheddar, havarti, then gouda.
Once the breads are golden brown, closed the sandwich with the crisp sides on the outside.
4. Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese.
Total cooking time should one 5-6 minutes.
Keep the heat on medium low for the breads to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.
5. Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve.
Repeat with the next sandwich.
Enjoy