Sweet & Sour Meatballs are a mouthwatering dish that combines the savory richness of tender, juicy meatballs with the vibrant,
tangy-sweet flavor of a luscious sauce. This classic comfort food is a true crowd-pleaser, perfect for family dinners, potlucks, or as an appetizer at gatherings. The dish typically starts with homemade or pre-made meatballs,
crafted from ground beef, pork, chicken, or turkey, mixed with breadcrumbs, eggs, and a medley of seasonings to achieve a perfectly moist and flavorful texture.
MEATBALLS :Sweet & Sour Meatballs
- 1 pound hamburger
- 2 eggs
- 1 cup panko or bread crumbs
- 1 small onion, minced or grated
- 1-2 garlic cloves (minced) or 1 Tbsp mixed spice with garlic
- freshly ground pepper to taste
STEPS :
Mix all ingredients with hands. Form into golf ball sized meatballs, place on baking sheets. Bake at 350 degrees for 30 minutes. Makes approx. 30 meatballs. I like to put mine on the barbeque (on the baking sheets), it adds extra flavor.
SWEET & SOUR SAUCE :
- ½ cup Brown Sugar
- ¼ cup White Vinegar
- 1 cup Water or Pineapple Juice
- 2 Tbsp Cornstarch
- 1 tsp Soya Sauce
- ¼ cup ketchup
STEPS :
Mix all ingredients and pour over cooked meatballs.
Add chunked green/red peppers, onions and pineapple as desired.
Bake at 350 for 30 mins until vegetables are tender or place in slow cooker on high for 2 hrs.
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Enjoy!!