Strawberry ice cream is a classic and beloved frozen dessert that perfectly balances the natural sweetness of ripe strawberries with the creamy richness of a traditional ice cream base.
Made from wholesome ingredients like fresh or frozen strawberries, cream,
milk, and sugar, this delightful treat captures the essence of summer in every bite. Its vibrant pink hue and fruity aroma make it as visually appealing as it is delicious.
Ingredients:
100 g strawberry jelly
500 ml of water
4 tablespoons of baking powder
393 g of condensed milk (1 can)
400 g evaporated milk (1 can)
400 g of chocolate couverture
Preparation:
1. Dilute 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate. Add the powdered milk, condensed milk and evaporated milk and mix for 1 minute.
2. Blend the mixture until uniform. Pour into plastic cups.
3. Then let it refrigerate until it sets and place a wooden stick in each glass.
4. Melt the chocolate coverage in the microwave or in a bain-marie.
Place the strawberry ice cream in the melted chocolate and let it cool for a few minutes. Enjoy