Steak Fajitas with Bell Peppers – A Flavorful Mexican Feast!
These steak fajitas are packed with tender strips of seasoned steak, sautéed bell peppers, and onions, all wrapped in a warm tortilla. The combination of spices and fresh ingredients will make this dish your new favorite!
Steak Fajitas with Bell Peppers is a classic Mexican-inspired dish that delivers a perfect combination of bold flavors, vibrant colors,
and tender textures. This recipe is a true feast for the senses, making it a favorite for family dinners, festive gatherings, or even a casual weeknight meal.
The star of the dish is the marinated steak, which is bursting with flavor and cooked to juicy perfection. Accompanied by a medley of colorful bell peppers and onions,
this dish offers a delightful balance of savory, smoky, and slightly sweet notes.
Ingredients:
1 lb flank steak or skirt steak, thinly sliced
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional, for heat)
Salt and pepper to taste
1 onion, thinly sliced
2 bell peppers (red and green), thinly sliced
1 lime, juiced
1 tbsp fresh cilantro, chopped (for garnish)
4-6 flour tortillas (small or medium)
Optional toppings: sour cream, salsa, guacamole, shredded cheese
Instructions:
➊ In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
➋ Rub the seasoning mixture over the sliced steak, making sure each piece is well coated.
➌ Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak strips and cook for 4-5 minutes, until they are browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
➍ In the same skillet, add the sliced onion and bell peppers. Sauté for 4-5 minutes, until the vegetables are tender and slightly caramelized.
➎ Return the steak to the skillet with the veggies and toss everything together. Add the lime juice and stir to combine.
➏ Warm the tortillas in a dry skillet for 1-2 minutes, or until soft and warm.
➐ Serve the steak and bell pepper mixture in the warm tortillas, garnished with fresh cilantro. Add your favorite toppings, such as sour cream, salsa, guacamole, or shredded cheese.
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