Steak and Shrimp Stir Fry is a delightful combination of tender beef, succulent shrimp, and fresh vegetables,
all tossed together in a flavorful sauce for a quick and satisfying meal. This dish is perfect for busy weeknights or when you want a hearty and nutritious dinner without spending hours in the kitchen.
The recipe combines savory, sweet, and slightly spicy flavors that will tantalize your taste buds and leave you craving more.
Ingredients :
- 1 whole sweet yellow onion
- 1 green pepper
- 1 yellow pepper and
- 1 red pepper
- 4oz boneless ribeye steak
- 1 pound of fresh uncooked raw shrimp
- 1bottle of General TSO spicy stir-fry sauce
- 1 bottle of Teriyaki sauce ( any brand)
- 2 tsp of crushed red pepper
- 1/2 cup of sweet red chili sauce (any brand)
Directions :
Mix all the peppers and onions (cut) into skillet on medium high with 2tbs of vegetable oil and sesame seed oil and season with salt and pepper for about 7 mins. Once vegetables are sauteed to your liking set aside. Slice ribeye steak into pieces and peel uncooked shrimp, season beef with meat tenderizer and Badia complete seasoning. Put sliced steak into skillet with butter and cook for 10 mins (or until your liking) once steak is done put another tbs of butter into skillet and cook shrimp for 5 mins or until tender ( do not cook shrimp over 5 mins) season with old bay and Badia complete seasoning while cooking. Once vegetables and meat are cooked and done add 1additional tbs of sesame seed oil and vegetable oil into skillet or wok along with your meat and veggies and stir in your sauces and also add your noodles, sprinkle with 2 tsp of crushed red pepper, also stir in 1/2 cup of sweet red chili sauce simmer for 5 mins and serve. Also let me see those plates y’all.