Spinach and Mushroom Smothered Chicken is a hearty, flavorful dish that combines tender, juicy chicken breasts with a rich and creamy topping made from fresh spinach, earthy mushrooms, and a luscious cheese sauce.
This dish is a perfect blend of wholesome ingredients and indulgent flavors, making it an excellent choice for both casual family dinners and special occasions. The chicken is typically seared to golden perfection,
locking in its natural juices and creating a deliciously crisp exterior. It's then smothered in a savory mixture of sautéed mushrooms and wilted spinach, which are seasoned with garlic, onions, and a medley of herbs to enhance their natural flavors.
Ingredients:
- 1-1/2 teaspoons olive oil
- 1-3/4 cups sliced fresh mushrooms
- 3 green onions, sliced
- 3 cups fresh baby spinach
- 2 tablespoons chopped pecans
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon rotisserie chicken seasoning
- 2 slices reduced-fat provolone cheese, halved
Instructions:
1: Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender.
2: Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm.
3: Sprinkle chicken with seasoning.
4: Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side.
5: Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.