Spaghetti sauce, also known as marinara sauce or pasta sauce, is a classic Italian sauce commonly served with pasta. It's typically made with tomatoes,
garlic, onions, herbs, and sometimes additional ingredients like meat or vegetables. Here's a basic recipe for homemade spaghetti sauce:
Spaghetti sauce is a rich and flavorful condiment commonly used as a topping for pasta, particularly spaghetti. Its origins can be traced back to Italian cuisine, but it has become a staple in kitchens around the world.
The sauce typically features a tomato-based foundation, which provides a robust and slightly tangy flavor. Fresh or canned tomatoes are often used, depending on the recipe, and are usually cooked down to create a smooth or chunky consistency.
INGRIDINET
- 1/2 bushel tomatoes
- 2 zucchini
- 1/2 bunch celery
- 2 lg carrots
- 2 heads garlic
- 2 onions
- 1 cup olive oil
METHOD:
sprinkled over everything, salt and pepper to taste. Roast 45 minutes at 450, blend in food processor.
Then blended up 2 cups packed fresh basil 1 cup parsley 1 cup oregano 1/2 cup sugar Stir all together, and put in jars. Water bath 40 minute