Southern Strawberry Punch Bowl Cake is a delightful and visually stunning dessert that combines layers of sweet, juicy strawberries, fluffy cake,
and creamy whipped topping to create a treat that is perfect for any occasion. This Southern classic is not only delicious but also incredibly easy to prepare,
making it a go-to choice for potlucks, family gatherings, and holiday celebrations.
Ingredients:
- 1 yellow cake mix
- 1 (6 oz.) pkg. instant vanilla pudding
- 1 lg. can crushed pineapple, drained
- 2 (10 oz.) pkgs. frozen strawberries
- 2 bananas
- 1 (16 oz.) carton Cool Whip
PREPARATION:
Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold.
Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries.
Slice one banana on top; half of Cool Whip, spreading to cover completely. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight.