Baked fried chicken offers the crispy, flavorful texture of traditional fried chicken without the hassle and extra oil. Here's a recipe to make it:
Soft & Fragrant Bread is a delightful baking creation that combines a tender, airy texture with a captivating aroma that fills your kitchen with warmth and comfort.
This bread is crafted to perfection, offering a melt-in-your-mouth quality that makes each bite irresistibly satisfying.
Its softness comes from a carefully balanced dough, enriched with ingredients like milk, butter, or eggs, which lend the bread a plush and delicate crumb.
The subtle sweetness and light, fluffy structure make it perfect for a variety of uses, from breakfast toast to sandwich bases or even as a standalone snack.
Ingredients:
- 5 cups flour
- 1 tbsp dry yeast
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup oil
- 2 cups milk
- 1 tbsp butter
- 100g ghee
- 1 egg yolk
- sesame
Directions:
Mix all ingredients for dough and knead. Divide the dough into 4 parts. Roll out the cake. Brush with melted butter and form a roll. Let rise for 30 minutes.
Roll each roll out and brush with butter. Form a roll. Place in a baking sheet with parchment paper and make cuts. Let rise for 1 hour.
Grease each roll with yolk and sprinkle with sesame seeds. Bake in oven for 20 minutes at 180 ° C / 350 ° F. You can also fill with any leftover meat if u want too and cut in into pieces at the end. Enjoyy