Soft Apple Cake – Short & Crisp
Soft Apple Cake – Short & Crisp is a delightful dessert that perfectly balances tender, moist cake with a light crispness, making it an irresistible treat for any occasion.
This cake features fresh, juicy apples that infuse every bite with natural sweetness and a subtle tartness, creating a harmonious flavor profile.
The texture is soft and fluffy, achieved through careful mixing and the use of quality ingredients, while a slightly crisp topping adds a pleasant contrast that enhances the overall eating experience.
Ingredients:
2 eggs
2 apples
½ cup oil (seed oil)
½ cup milk
1 packet baking powder (16 g)
2½ cups flour (type 00)
Lemon/Orange flavoring
Powdered sugar (optional)
Preparation:
1. Beat eggs and sugar until frothy.
2. Add milk, oil, flour, baking powder, and flavoring; mix well.
3. Peel and chop the apples, and fold them into the batter.
4. Pour into a greased pan and bake at 180°C for approx. 35–40 minutes.
5. Dust with powdered sugar after cooling.
Done! 