Smoked Lobster Tails 
Smoked lobster tails are a gourmet delicacy that combines the rich, succulent flavor of fresh lobster with the deep,
smoky aroma imparted by the smoking process. These tails are typically sourced from high-quality lobsters,
known for their tender meat and sweet, buttery taste. The smoking process involves slowly exposing the lobster tails to smoke from hardwoods such as hickory,
applewood, or cherry wood, which infuses the meat with a complex, savory flavor profile that enhances the natural sweetness of the lobster.
Ingredients:
- 4 lobster tails
- 1 cup unsalted butter
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- Fresh herbs (like parsley or chives) for garnish
- Sea salt to taste
- Black pepper to taste
Instructions:
1. Prepare your lobster tails by cutting through the top shell with kitchen shears, stopping just before the tail fin. This will make it easier to season and smoke. Gently pull the meat out slightly from the shell, laying it on top while keeping it attached.
2. In a small saucepan, melt the unsalted butter over low heat. Once melted, add the lemon juice, garlic powder, smoked paprika, cayenne pepper, sea salt, and black pepper. Stir to combine these flavors, creating a delicious and aromatic basting mixture.
3. Preheat your smoker to 225°F (107°C). If you don't have a smoker, you can use a grill with a smoker box or add wood chips to create that rich, smoky aroma.
4. Place the lobster tails on the grill or smoker grate, shell side down. Brush the lobster meat generously with the prepared butter mixture, ensuring an even coating.
5. Close the lid and smoke the lobster tails for about 30 to 45 minutes, or until the lobster meat is opaque and firmly cooked through. Use an instant-read thermometer to check that the internal temperature reaches 140°F (60°C).
6. Once done, remove the lobster tails from the smoker and brush them with any leftover basting mixture for an extra boost of flavor.
7. Garnish your beautifully smoked lobster tails with fresh herbs, and serve immediately with additional lemon wedges on the side for a refreshing touch.
Enjoy your delicious smoked lobster tails, an impressive dish perfect for any seafood lover!