Shrimp Fried Rice is a savory and satisfying dish that brings the vibrant flavors of Asia straight to your table. This classic recipe is made with tender, succulent shrimp, perfectly cooked rice, and a medley of fresh vegetables like carrots, peas,
and green onions, all stir-fried to perfection. The dish is infused with the rich umami of soy sauce, a hint of sesame oil, and just the right amount of garlic and ginger for an aromatic and flavorful punch. Each bite bursts with a delightful combination of textures and flavors, from the juicy shrimp to the fluffy rice and crunchy veggies.
Whether enjoyed as a standalone meal or served as part of a larger spread, Shrimp Fried Rice is the ultimate comfort food that’s quick to prepare, yet packed with the authentic taste of Asian cuisine. Perfect for a weeknight dinner or a special gathering,
this dish is a crowd-pleaser that will have everyone coming back for seconds. Fill your bowl with Shrimp Fried Rice and savor the essence of Asian flavors in every bite!
Ingredients:
3 (3 1/2-ounce) bags boil-in-bag long-grain rice
1 (10-ounce) package frozen green peas Cooking spray
2 large eggs, lightly beaten
1 tablespoon canola oil
1 cup chopped green onions
1 tablespoon bottled ground fresh ginger (such as Spice World)
12 ounces medium shrimp, peeled and deveined 2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon dark sesame oil
1/4 teaspoon salt Dash of crushed red pepper
How to Make It Step
1 Cook rice according to package directions, omitting salt and fat. Drain. Remove rice from bags, and return to pan. Add peas to the pan, stirring well. Cover and keep warm. Step
2 Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add eggs to pan; cook
1 minute or until set. Remove eggs from pan; coarsely chop. Return pan to heat; add canola oil to the pan. Add onions and ginger to pan; sauté
1 minute. Add shrimp to pan; sauté
2 minutes or until shrimp are done. Step
3 Add shrimp mixture and eggs to rice mixture; stir well. Combine vinegar and the remaining ingredients, stirring well. Drizzle vinegar mixture over rice mixture; stir well