Shrimp Cobb Salad is a delicious and satisfying meal that combines juicy shrimp with crisp lettuce, flavorful toppings, and a tangy dressing. Here's a recipe to make it:
The Shrimp Cobb Salad is a vibrant and hearty dish that brings together a medley of fresh ingredients, creating a perfect balance of flavors and textures.
At its heart, this salad features succulent, perfectly seasoned shrimp that are either grilled, sautéed, or poached to tender perfection.
These shrimp are paired with crisp romaine lettuce and mixed greens, providing a refreshing and crunchy base.
Ingredients:
- 1.5 lbs. large shrimp, peeled and deveined
- 1 Tbsp avocado oil
- 4 boiled eggs cooked and peeled
- 6 slices of cooked nitrate-free bacon, diced
- 1 cup of organic corn kernels, either fresh or frozen – thawed
- 1 large avocado, diced
- 1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this
- 6 packed cups chopped romaine lettuce
- Fresh Lemon-Chive Salad Dressing:
- 1/3 cup plain Greek yogurt
- 1/2 fresh lemon, juiced
- 1 fresh garlic clove
- 4 fresh chives
- sea salt and freshly ground pepper, to taste
Instructions:
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.