Seafood Gratin with Mushrooms 
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This creamy and savory seafood gratin with mushrooms is the perfect dish for any special occasion or a cozy dinner. With tender seafood, aromatic mushrooms, and a golden, crispy breadcrumb topping, it’s sure to impress!
Seafood Gratin with Mushrooms is a luxurious and hearty dish that combines the delicate flavors of fresh seafood with the earthy richness of mushrooms, all baked to perfection under a golden,
cheesy crust. This comforting recipe begins with a medley of seafood, such as succulent shrimp, tender scallops, and flaky white fish, which are gently cooked to preserve their natural flavors and textures. Sliced mushrooms,
often a mix of varieties like cremini, button, or shiitake, are sautéed until they release their juices and develop a caramelized depth of flavor.
**Ingredients:**
- 500 g small shrimps, shelled and deveined
- 375 g mushrooms, sliced
- 1 cup white wine
- 1 small onion, chopped
- 1 tbsp chopped parsley
- 2 tbsp lemon juice
- ¼ cup + 1 tbsp butter
- 6 tbsp all-purpose flour
- 1 cup half-and-half cream (or 10% cream)
- ⅓ cup Gruyère cheese, grated
- 1 cup fresh breadcrumbs or panko
**Instructions:**
1. **Prepare the Seafood and Vegetables:**
- In a large pan, combine the scallops, shrimps, mushrooms, white wine, onion, parsley, lemon juice, and a pinch of salt. Bring the mixture to a boil, then simmer for 5 minutes. Be careful not to overcook the seafood to keep it tender.
2. **Reserve the Liquid:**
- Transfer the seafood mixture to a strainer set over a pot to reserve 1 cup of the cooking liquid.
3. **Make the Sauce:**
- In the same pan, melt ¼ cup of butter over medium heat. Add the flour and stir well to combine.
- Pour in the reserved cooking liquid and the cream all at once, whisking continuously. Cook for about 3 minutes, or until the mixture comes to a boil and thickens.
4. **Add Cheese and Combine:**
- Remove the pan from heat, add the Gruyère cheese, and stir until the cheese has melted and the sauce is smooth.
- Add the seafood mixture back into the pan and mix well to coat the seafood in the creamy sauce.
5. **Assemble the Gratin:**
- Distribute the seafood mixture evenly into 4 oven-safe shells or small baking dishes.
6. **Prepare the Topping:**
- In a microwave-safe bowl, melt 1 tbsp of butter, then mix in the breadcrumbs until well coated.
- Sprinkle the breadcrumb mixture evenly over the seafood in the dishes.
7. **Broil:**
- Place the gratins under the broiler for about 2-3 minutes, or until the topping is golden and bubbling.
**Prep Time:** 20 minutes
**Cook Time:** 10 minutes
**Total Time:** 30 minutes
**Nutrition (per serving):**
- Calories: 450 kcal
- Servings: 4
Serve this seafood gratin with a side of fresh greens or crusty bread for a complete and satisfying meal! Would you pair this with something special, like a glass of white wine? 