Russian Salad, also known as Olivier Salad, is a traditional Russian dish that has become popular in many countries around the world. It is a hearty and colorful salad made with a variety of vegetables, eggs, and a creamy mayonnaise dressing. This salad is often served during celebrations and holidays, making it a festive and delicious addition to any meal.
History:
The origins of Russian Salad date back to the 1860s, when it was created by a Belgian chef named Lucien Olivier, who worked at the Hermitage, one of Moscow's most celebrated restaurants. The original recipe was a closely guarded secret and included more exotic ingredients like grouse, crayfish, and caviar. Over time, the salad evolved into the version we know today, which is more accessible and commonly prepared with ingredients that are readily available.
Russian Salad is a versatile and delicious dish that is perfect for any occasion. Its creamy texture and blend of flavors make it a crowd-pleaser, and its colorful presentation adds a festive touch to any table. Enjoy this classic salad as part of your next meal or celebration!
INGREDIENTS
- 2 carrots
- 2 potatoes
- 100g (3/4 cup) of frozen peas
- Salt
- Extra virgin olive oil
- 300g (1 1/4 cups) of mayonnaise
METHOD
1. Cut the carrots and potatoes and transfer them to the steamer. Let it steam for 20 minutes, then remove it from the heat and let it cool. Transfer to the bowl.
2. Season with salt and pepper and mix. Finally, add the mayonnaise and mix it all well with a spatula.
3. Serve on a plate and decorate with boiled eggs.