Ricotta & Tomato Sourdough Toast 
A rustic Italian-inspired snack featuring creamy ricotta cheese spread over toasted sourdough bread, topped with ripe tomatoes, olive oil, and everything bagel seasoning. A simple, yet elegant delight! 
Ricotta & Tomato Sourdough Toast is a delightful and wholesome dish that combines the rich creaminess of ricotta cheese with the vibrant, tangy sweetness of ripe tomatoes, all served atop a slice of perfectly toasted sourdough bread. The sourdough, known for its chewy texture and slightly tangy flavor, provides a hearty foundation that complements the fresh and creamy toppings. Spread generously with smooth ricotta,
the toast becomes a canvas for layering slices of juicy tomatoes, often seasoned with a sprinkle of sea salt, cracked black pepper, and a drizzle of high-quality olive oil to enhance the natural flavors.
Fresh basil leaves or a touch of balsamic glaze can be added for an extra burst of aromatic and savory notes, elevating the dish to a gourmet level. This simple yet elegant recipe is perfect for breakfast, brunch, or even a light lunch,
offering a balance of flavors and textures that satisfy the palate while showcasing the beauty of fresh, seasonal ingredients. Whether enjoyed with a cup of coffee, tea, or a refreshing drink, Ricotta & Tomato Sourdough Toast is a versatile and nourishing option that is as pleasing to the eye as it is to the taste buds.
Ingredients:
4 slices rustic sourdough bread, toasted
1 cup ricotta cheese (fresh and creamy)
2 large tomatoes, sliced
2 tbsp olive oil
1 tbsp everything bagel seasoning (or a mix of sesame seeds, poppy seeds, garlic, onion, and salt)
Fresh parsley, chopped (for garnish)
Salt & black pepper to taste
Instructions:
Prepare the Toast:
Toast sourdough bread slices until golden and crispy.
Spread a thick, even layer of ricotta cheese over each slice.
Top with tomato slices, overlapping slightly.
Drizzle olive oil generously over the tomatoes.
Sprinkle everything bagel seasoning, salt, and black pepper over the top.
Garnish with fresh parsley.
Serve immediately and enjoy! 