Pulled Pork Mac & Cheese is the ultimate comfort food that combines two all-time favorites into one mouthwatering dish. This hearty meal features tender, slow-cooked pulled pork that is seasoned to perfection with a blend of smoky,
savory spices, creating a rich and flavorful meat that melts in your mouth. The pulled pork is layered over a bed of creamy, velvety mac and cheese, made with perfectly cooked pasta smothered in a luscious, homemade cheese sauce.
The sauce typically combines sharp cheddar, Monterey Jack, and a hint of Parmesan for a balance of tangy, creamy, and nutty flavors.
INGREDIENTS
• 3 cups elbow noodles
• 8 oz velveeta cheese
• 1 1/3 cup cottage cheese
• 2/3 cup sour cream
• 4 tbsp butter
• 1/4 cup flour
• 1 tsp salt
• 1 tap sugar
• 2 cups of milk
• pound of pulled pork (I used the Jack Daniels prepackaged kind)
DIRECTIONS
1. Boil pasta according to package, once boiled add to a casserole dish
2. In a deep pot melt the butter, once melted add salt, sugar & flour & stir until smooth
3. Slowly add milk, making sure it doesn’t clump
4. Add velveeta cheese stirring until melted, then add cottage cheese, sour cream & shredded cheese, stir until melted
5. Add sauce on top of pasta
6. Top with pulled pork
7. Bake for 20 minutes on 350°, take out sprinkle additional cheese on top & bake for 10 more minutes or until cheese is melted.