Pineapple Juice Cake is a moist and flavorful dessert that perfectly combines the tropical sweetness of pineapple with the rich,
tender texture of a homemade cake. This delightful treat is made using pineapple juice, which not only enhances the flavor but also keeps the cake irresistibly soft and moist. Often baked as a bundt cake or in a traditional round or square pan,
this cake is a crowd-pleaser at gatherings, celebrations, or even as a simple dessert to enjoy at home.
Ingredients:
Cake:
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 (20 ounce) can crushed pineapple with juice
- 1 teaspoon vanilla extract
Frosting:
- 1 (8 ounce) package cream cheese
- ½ cup unsalted butter, softened
- 1 ½ cups confectioners' sugar
- 1 teaspoon vanilla extract
Directions:
Step1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.
Step2: Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.
Step3: Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.
Step4: Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.
Step5: Spread frosting on warm cake