Peach cobbler is a classic, comforting dessert that combines the sweet, juicy flavors of ripe peaches with a rich, golden-brown, buttery topping. This traditional dessert has its origins in the deep South of the United States,
where fresh, seasonal fruit is celebrated in many beloved recipes. A peach cobbler is typically made by layering a generous amount of sliced, sweetened peaches—often mixed with sugar, cinnamon, nutmeg, and a hint of lemon juice for brightness—into a baking dish. The peach filling is then topped with a biscuit-like or cake-like batter, creating a delightful contrast of textures.
As the cobbler bakes, the peaches release their natural juices, creating a luscious, syrupy filling that perfectly complements the warm, tender,
and slightly crisp topping. The result is a dessert with a harmonious balance of sweet and tangy flavors, along with a satisfying mix of gooey fruit and crumbly topping. Some variations include incorporating oats, nuts, or a streusel-like topping for added texture and flavor.
Peach cobbler is best served warm, often accompanied by a scoop of vanilla ice cream or a dollop of
Ingredients:Peach cobbler
- 1 large can of fishing strips, strainer
- 1 cup milk
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 cup melted butter
- 1 cup ice cream sugar, optional
Instructions
In an 8-8 baking dish, combine the peskek, milk, nutmeg and cinnamon mixture until blended. Stir the melted butter. In a medium mixing bowl, stir in the sugar and peach. Peach spoon on the cobblestone. Bake for 45 minutes to 1 hour or until golden brown. Top with vanilla ice cream
Enjoy!