Passion fruit cake is a delightful and tropical dessert that combines the tangy, exotic flavor of passion fruit with the moist, rich texture of a perfectly baked cake.
This dessert is a favorite for those who enjoy a balance of sweetness and tartness in their treats. The cake is typically made with a moist and fluffy base,
often infused with passion fruit juice or pulp to ensure every bite is bursting with flavor. The vibrant yellow-orange hue of passion fruit gives the cake a visually appealing and appetizing appearance.
Ingredients
4 eggs
125 ml of oil (1/2 cup)
125 ml of milk (1/2 cup)
125 ml passion fruit concentrate (1/2 cup)
270g of sugar
300g of common wheat flour
12g baking powder (1 heaping tbsp)
393g of condensed milk (1 can)
80ml of passion fruit concentrate
Preparation
1. In the blender place the eggs, oil, milk, passion fruit concentrate and sugar. Blend for 2 minutes.
2. Pour into a container, add common wheat flour and baking powder. Mix well.
3. Place in oiled molds. Preheated oven at 180 ° C for 20 to 25 minutes.
4. In a container, place the condensed milk, then the passion fruit concentrate and mix.
5. Decorate the cake when it is cold