Orange Creamsicle Cake is a delightful dessert that captures the creamy, citrusy flavors of the classic creamsicle popsicle. Here's a recipe to make this delicious cake:
Orange Creamsicle Cake is a luscious and vibrant dessert that captures the nostalgic flavors of a classic orange creamsicle popsicle.
This delightful treat combines the bright, zesty taste of fresh oranges with the smooth, creamy essence of vanilla, creating a harmonious balance of sweetness and citrusy tang. The cake typically features moist and fluffy orange-flavored layers,
either infused with fresh orange juice, zest, or a hint of orange extract, ensuring a refreshing burst of flavor in every bite.
Ingredients:
- 1 Pkg Yellow Cake Mix
- 2 Pk Orange Gelatin
- 1 Pk Vanilla Instant Pudding
- 1 Cup 2% Milk
- 2 Large Eggs
- 2 Tsp Vanilla
- 1 Tub Whipped Topping
- orange slices for garnish
Instructions:
Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours.
Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
Enjoy 