Cinnamon bread is a delightful and aromatic baked good that combines the warm, spicy flavor of cinnamon with the comforting texture of soft, freshly baked bread.
This classic treat is often enjoyed as a breakfast or snack item and is loved for its rich flavor, moist crumb, and enticing aroma that fills the kitchen as it bakes.
The bread can be made in various styles, from a simple loaf with a cinnamon swirl to more intricate braided or pull-apart designs, making it a versatile option for bakers of all skill levels.
Ingredients:
FOR THE BREAD:
- 1 cup (2 sticks) Challenge butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking soda
FOR THE CINNAMON-SUGAR TOPPING:
- ⅔ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
Step1: Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside.
Step2: In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
Step3: In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
Step4: Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.
Step5: Bake for 45 minutes or until a toothpick inserted near the center tests clean.
Step6: Allow the bread to cool for 20 minutes in the pan before removing to wire racks to cool completely.