My Delicious Banana Pudding Stuffed French Toast is a decadent breakfast dish that combines the comforting flavors of classic banana pudding with the rich,
indulgent experience of French toast. This creation starts with thick slices of soft, fluffy bread, perfectly dipped in a cinnamon-vanilla egg mixture and pan-fried until golden brown and crispy on the outside. The magic happens with the filling:
a creamy, velvety banana pudding infused with the sweetness of ripe bananas and a hint of vanilla, folded between the slices of French toast to create layers of flavor and texture.
Ingredients:My Delicious Banana Pudding Stuffed French Toast
- 4 slices of white bread
- 2 slightly beaten eggs
- 1 tablespoon Brown sugar
- 1 tablespoon cinnamon
- 1 stick of butter
- 1 teaspoon of whole milk
- 1 box of jello instant pudding
- Vanilla wafers cookies
- 1 banana
Instructions:
Add the milk, cinnamon, and Brown sugar to the eggs. Mix until well combined.
Slice your bread as pictured and dip it into the egg mixture. Fry in butter until golden brown on each side. Remove from pan and sprinkle with Brown sugar &cinnamon.
Set aside, saute 4 cookies or how many you’d like alone with the banana slices, just enough to soften the cookies.
Remove from pan and place one of each (banana/cookie)in the top center of the toast.
Prepare pudding according to instructions on the box and drizzle on top of French toast.