Key Lime Pound Cake is a delightful and refreshing twist on a classic dessert that combines the rich and buttery texture of a traditional pound cake with the tangy,
citrusy flavor of key limes. This moist and dense cake is perfect for those who enjoy a balance of sweetness and zest in their desserts.
The key lime flavor is infused throughout the cake batter, often enhanced with fresh key lime juice, zest, or even a touch of key lime extract, giving it a bright and vibrant taste that sets it apart from other pound cakes.
Here's a delightful recipe for Key Lime Pound Cake:
Ingredients:
- 2 cups butter, softened
- 2-1/2 cups sugar
- 6 large eggs, room temperature
- 2 teaspoons grated key lime zest
- 2 tablespoons Key lime juice
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 3/4 cup 2% milk
FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon grated key lime zest
- 1 tablespoon Key lime juice
- 3-3/4 cups confectioners’ sugar
- Lime slices
Directions:
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lime zest, vanilla and lime juice. Add flour alternately with milk, beating well after each addition. Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack to cool completely. For frosting, in a large bowl, beat cream cheese, butter, lime zest and lime juice until smooth. Gradually beat in confectioners’ sugar. Spread over cake. If desired, garnish with lime slices and additional zest.