Key Lime Cheesecake Bars are a delightful dessert that combines the tangy, refreshing flavor of key limes with the creamy richness of cheesecake,
all nestled atop a buttery graham cracker crust. These bars are the perfect blend of sweet and tart, making them an irresistible treat for any occasion.
The crust is made from crushed graham crackers mixed with melted butter and a touch of sugar, creating a firm yet crumbly base that complements the smooth cheesecake layer.
A perfect easy Dessert 
INGREDIENTS:
CRUST:
- 1 3/4 cup graham cracker crumbs
- 2 Tablespoons granulated sugar
- 1/2 cup 1 stick unsalted butter, melted
FILLING:
- 6 oz cream cheese
- 1 14 ounce can sweetened condensed milk
- 4 egg yolks
- 1 Tablespoon lime zest
- 1/2 cup key lime juice
TOPPING:
- 1/4 cup whipping cream
- 1 teaspoon confectioners sugar
- 2 teaspoons lime zest
INSTRUCTIONS:
Preheat the oven to 325F and line an 8x8in pan with foil and grease lightly. Mix together the graham crumbs, sugar and melted butter and press into the bottom of prepared pan.
Bake for 10 minutes. Beat cream cheese in a medium bowl until soft. Add condensed milk and beat until smooth.
Mix in egg yolks one at a time. Stir in lime zest and lime juice. Pour in crust and bake for about 30 minutes. Allow to cool to room temperature, then chill in the fridge for at least 2 hours.
Whip the cream with the powdered sugar until stiff and top each bar with whipped cream and lime zest. ENJOY!