Kentucky Derby Pie is a decadent and iconic dessert that perfectly captures the essence of Southern baking. Originating from the state of Kentucky, this rich pie is a harmonious blend of flavors and textures, featuring a flaky,
buttery crust filled with a luscious mixture of chocolate chips, chopped nuts—typically walnuts or pecans—and a sweet, gooey filling similar to a cookie dough or brownie batter. Often served warm, the pie has a slightly crisp top layer that gives way to its soft, melt-in-your-mouth interior. The chocolate adds depth, while the nuts provide a satisfying crunch to every bite. Traditionally,
Kentucky Derby Pie is enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream, making it a favorite treat during the annual Kentucky Derby celebrations and beyond. Its timeless appeal and indulgent taste have cemented it as a beloved dessert across the United States, delivering a unique fusion of comfort and sophistication.
INGREDIENTS:
- 2 large eggs slightly beaten
- 1 cup sugar
- 1/2 cup Gold Medal UNBLEACHED all-purpose flour Bleached flour toughens baked goods
- 1 cup chocolate chips I prefer semi-sweet chocolate chips over milk-chocolate chips
- 1 cup Fisher pecans full halves are best
- 1 stick Land ‘O Lakes unsalted butter melted and cooled (1/2 cup)
- 1 tsp. McCormick pure vanilla extract
- 1 unbaked pie shell
INSTRUCTIONS:
1: Melt butter in microwave.
2: Cool about five minutes.
3: Add sugar, flour, eggs, vanilla and pecans.
4: When mixture is no longer warm (from butter being in microwave), add chocolate chips.
(If you add the chips too early they will melt and the pie will not turn out right).
5: Pour into unbaked pie shell.
6: Bake at 350° for about 40-45 minutes, until set.
7: You may have to cover the crust or top of pie with foil to prevent getting too dark.