Hershey S’mores Cupcakes are a delightful twist on the classic campfire treat, combining the rich flavors of chocolate, marshmallow,
and graham crackers into a decadent dessert. These indulgent cupcakes start with a moist and fluffy chocolate cake base, infused with the iconic taste of Hershey’s chocolate for a deep, satisfying cocoa flavor.
The base is complemented by a layer of buttery graham cracker crust, which adds a crunchy texture and a subtle sweetness that perfectly balances the richness of the chocolate.
The ingredients :
° 2 eggs, at room temperature.
° A cup of liquid milk.
° Half a cup of corn oil.
° 2 cups of flour.
° A cup of sugar.
° 2 tsp unsaalted butter
° 4 tsp baking powder.
° Half a tsp vanilla extract.
° Zest 1 lemon or orange.
° 4 tsps unsweetened cocoa.
° small colored chocolate
How to prepare :
In a bowl, mix the flour and baking powder, and set aside. In an electric whisk, beat the eggs and sugar well. Add butter, a cup of milk to the egg mixture, and re-mix for a few seconds. We add the dry ingredients to the previous mixture.
The divided mixture into 2 detached containers. Add cocoa to the first section, and mix well with a wooden spoon. We add vermicelli to the other half of the mixture. Pour mixture to cupcake molds. We put the pans into the preheated oven at medium temperature.
Leave the molds in the oven for half an hour, then take them out, leave the cupcakes to cool down, and decorate them in the desired way.