Heaven on Earth Cake is a decadent, mouthwatering dessert that feels like a slice of paradise with every bite. This luscious,
no-bake cake is a masterpiece of layered indulgence, combining light and fluffy textures with rich, creamy flavors to create the ultimate treat for any occasion.
The base of the cake starts with cubes of angel food cake, known for its airy and tender consistency, perfectly complementing the smooth and velvety fillings.
INGREDIENTS:
- 1-2 store-bought angel food cakes, or homemade
- 1 (3.4 oz.) instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup plain Greek yogurt
- 1 (21 oz.) can cherry pie filling, divided
- 1 (8 oz.) container frozen whipped topping, thawed
- Almond slivers, garnish, as needed (toasted, optional)
PREPARATION:
1: Cube angel food cake(s) into bite-sized pieces.
2: In a large bowl, whisk together pudding mix and cold milk, then fold in Greek yogurt until smooth and combined.
3: Spread 1/2 cake cubes into an even layer in a 9×13-inch baking dish, then top with 2/3 cherry pie filling.
4: Top with remaining cake cubes, the pour pudding mixture over cake and spread gently into and even layer.
5: Use a rubber or offset spatula to spread frozen whipped topping over pudding layer, then drizzle remaining cherry pie filling on top of the pudding and sprinkle with slivered almonds.
6: Place baking dish in refrigerator and let set for 3+ hours, or overnight.