Hearty Steak & Sausage Breakfast Plate 
A protein-packed morning feast with juicy sausage links, buttery scrambled eggs, seared steak slices, and fresh tomato salad—your ultimate breakfast fuel!
The Hearty Steak & Sausage Breakfast Plate is a satisfying and indulgent meal crafted for those who crave bold flavors and a protein-packed start to their day.
This hearty breakfast features a juicy, tender cut of steak, seasoned to perfection and grilled just the way you like it, delivering a savory and smoky taste in every bite.
Complementing the steak is a succulent sausage, bursting with robust spices and rich flavor that perfectly balances the dish.
Ingredients:
• 3 breakfast sausages
• 2 eggs
• 2 tbsp milk or cream
• Salt and pepper to taste
• 1 tbsp butter
• 1 small steak (sirloin or ribeye), seasoned
• 1 tomato (sliced)
• Fresh parsley (chopped)
• Paprika (for garnish)
⸻
Instructions:
1. Cook Sausages:
• Pan-fry sausages over medium heat until browned and cooked through. Set aside.
2. Scramble Eggs:
• Beat eggs with milk, salt, and pepper.
• Melt butter in a nonstick pan over low heat.
• Add eggs and stir gently until soft and fluffy. Sprinkle paprika on top.
3. Cook Steak:
• Season steak with salt and pepper.
• Sear in a hot pan 2–3 minutes per side (medium-rare). Slice thinly.
4. Assemble:
• Plate scrambled eggs, sausages, sliced steak, and fresh tomato slices.
• Garnish with parsley for a fresh finish.