Hamburger steaks with onion gravy is a comforting and hearty dish that combines the savory flavors of seasoned ground beef patties with a rich, velvety onion-based sauce. This classic recipe is a staple in many homes,
offering a satisfying meal that’s both simple to prepare and deeply flavorful. The hamburger steaks are typically made by mixing ground beef with breadcrumbs, eggs,
and a blend of seasonings, such as garlic powder, onion powder, salt, and black pepper. Shaped into thick patties,
they are pan-seared until golden brown on the outside and juicy on the inside.
INGREDIENTS:
- 1lb. ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1 clove garlic minced
- 1tsp. Worcestershire sauce
- 1tbsp. oil
- 1 1/2 cup thinly sliced onion
- 2tbsp. all-purpose flour
- 1 cup beef broth
- 1/2tsp. salt
DIRECTIONS:
-In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.
-Form into thick patties.
-Heat the oil in a large skillet over medium heat.
-Fry the patties and onion in the oil until patties are nicely browned.
-Remove the beef patties to a plate, and keep warm.
-Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
-Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.Enjoy - FOR MORE RECIPES CLICK HERE
- DON'T FORGET TO JION OUR COMMUNITY ON FACEBOOK