Grilled Elote Steak Tacos
This recipe is perfect for a summer cookout or a casual family dinner, offering a delightful combination of textures and tastes.
Grilled Elote Steak Tacos are a mouthwatering fusion of bold, smoky flavors and vibrant, fresh ingredients that bring a modern twist to traditional Mexican street food.
These tacos start with tender, marinated steak that’s perfectly grilled to achieve a juicy, charred exterior while locking in its rich,
savory flavor. The steak is seasoned with a blend of spices, such as chili powder, cumin, garlic, and lime, creating a robust flavor profile that pairs beautifully with the other layers of the taco.
Ingredients
Salt and pepper to taste
4 ears of corn husked
2 tablespoons mayonnaise
2 tablespoons sour cream
1/4 cup chopped cilantro
1/2 cup crumbled cotija cheese
Juice of 1 lime
Zest of 1 lime optional
8 small flour or corn tortillas
1 jalapeño thinly sliced (optional, for jalapeño crème)
Instructions
Preheat and Prep:
Preheat your grill to medium-high heat.
Grill the Corn:
Place the husked corn on the grill. Cook, turning occasionally, until the corn is charred and cooked through, about 10-12 minutes. Remove from the grill and let cool slightly. Once cool enough to handle, cut the kernels off the cob and place them in a large bowl.
Prepare the Elote Mixture:
In the large bowl with the corn kernels, add the mayonnaise, sour cream, chopped cilantro, cotija cheese, lime juice, and lime zest (if using). Mix well to combine.
Grill the Steak:
Season the ribeyes with salt and pepper. Place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing thinly against the grain.
Toast the Tortillas:
Place the tortillas on the grill for about 1 minute per side, or until they are warmed and slightly charred.
Assemble the Tacos:
To assemble the tacos, place a few slices of grilled steak onto each tortilla. Top with a generous spoonful of the elote mixture.
Optional Jalapeño Crème:
If desired, you can add some thinly sliced jalapeños on top of the elote mixture for an extra kick.
Serve:
Serve the Grilled Steak Elote Tacos immediately with extra lime wedges on the side.