Grape Crush Cupcakes - YOBRT RECIPE

Ever had grape soda as a kid and wished you could turn that fizzy,

fun flavor into a dessert? These Grape Crush Cupcakes are bursting with bold color and sweet nostalgia! Perfect for parties, weekend treats,

or anytime you want to surprise your tastebuds with something different. Let’s get baking and make your kitchen smell like a candy shop!

Grape Crush Cupcakes are a delightful and flavorful treat that combines the nostalgic taste of grape soda with the soft, fluffy texture of a perfectly baked cupcake.

These vibrant and colorful desserts are a feast for both the eyes and the taste buds, making them an excellent addition to parties, celebrations, or any occasion that calls for something fun and unique.

Grape Crush Cupcakes

Ingredients:

For the Cupcakes:

1 box white cake mix

3 large eggs

1/2 cup vegetable oil

1 cup grape soda

A few drops purple gel food coloring (optional for a vibrant purple hue)

For the Grape Frosting:

1 cup unsalted butter, softened

3 cups powdered sugar

2–3 tablespoons grape soda

A few drops purple gel food coloring

Pink sugar pearls or sprinkles (optional for decorating)

Instructions:

Preheat & Prep

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix the Batter

In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and grape soda. Mix on medium speed until smooth. Add a few drops of purple food coloring if you want that bold grape look!

Bake

Pour the batter into the liners, filling each about 2/3 full. Bake for 18–20 minutes, or until a toothpick comes out clean. Cool completely before frosting.

Make the Frosting

Beat the softened butter until fluffy. Gradually add the powdered sugar, one cup at a time. Add 2–3 tablespoons of grape soda and the purple food coloring. Whip until the frosting is light and creamy.

Frost & Decorate

Pipe or spread the frosting on cooled cupcakes. Top with pink sugar pearls or sprinkles for a sparkling finish.