Garlic Cream Steak & Shrimp

Garlic Cream Steak & Shrimp is a decadent and savory dish that brings together the rich, hearty flavors of tender steak and succulent shrimp,

all enveloped in a luscious garlic cream sauce. The dish begins with perfectly cooked steak—juicy, flavorful,

and seared to perfection to create a caramelized crust that locks in its natural juices. Paired with the steak are plump,

fresh shrimp that are pan-seared or grilled until tender and slightly crisp around the edges, adding a delightful seafood element to the plate.

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Ingredients:

• 1 ribeye or New York strip steak

• 8–10 large shrimp, peeled & deveined

• 2 tbsp olive oil

• 3 tbsp butter

• 4 cloves garlic, minced

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan cheese

• 1/4 tsp paprika

• Salt & pepper, to taste

• Fresh parsley, chopped for garnish

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Instructions:

1. Prep & Season the Steak :

• Let the steak sit at room temperature for 20 mins.

• Season both sides with salt, pepper, and a sprinkle of paprika.

2. Sear the Steak :

• Heat 1 tbsp oil in a hot skillet.

• Sear steak 3–4 mins per side (for medium rare).

• Add 1 tbsp butter and baste steak for an extra 2 mins.

• Remove and let rest.

3. Cook the Shrimp :

• In the same pan, add 1 tbsp oil and 1 tbsp butter.

• Sauté shrimp for 1–2 mins per side until pink and lightly crisp.

• Remove and set aside.

4. Make the Garlic Cream Sauce :

• Lower heat, add remaining 1 tbsp butter and minced garlic.

• Sauté for 30 seconds until fragrant.

• Add heavy cream, Parmesan, a pinch of paprika, salt, and pepper.

• Simmer until thick and creamy (2–3 mins).

5. Assemble & Serve :

• Plate the steak, top with shrimp, and drizzle garlic cream sauce all over.

• Sprinkle fresh parsley on top for that finishing touch.