Fruit salad is a vibrant and refreshing dish that combines a variety of fresh, juicy fruits to create a colorful and flavorful medley.
This versatile dish is perfect for any occasion, whether it’s served as a healthy breakfast, a light snack, or a delightful dessert.
Fruit salads are renowned for their natural sweetness, crisp textures, and the numerous health benefits they provide, thanks to the abundance of vitamins, minerals, and antioxidants found in the ingredients.
Ingredients for the whole recipe
2 slices of pineapple in syrup
1 piece of apple
1/2 cup chopped walnuts
1/2 cup raisins
vegetable sanitizer to taste
1 cup plain yogurt
1 piece of orange
1 piece of banana
1 cup strawberries
2 tablespoons white sugar
Utensils
Chopping board
Knife
Bowl
Small bowl
Scoop
Balloon whisk
Preparation:
In a bowl place the strawberries with water and a few drops of disinfectant. Drain, remove the stems and slice them.
Peel the orange and tangerine, cut into segments and set aside, core the apples, peel and chop into small pieces and the pineapple in syrup.
Add the natural yogurt and sugar in a bowl and mix well with a whisk until blended.
Place all the chopped fruit in the bowl with the yogurt. Add the nuts and raisins. Add the sliced banana, stir immediately with a spoon to prevent oxidation.
Refrigerate 5 minutes and serve in glasses.