Fried Potatoes, Onions, and Smoked Polish Sausage is a hearty, flavorful dish that combines simple ingredients to create a comforting and satisfying meal.
This classic recipe is perfect for breakfast, lunch, or dinner, offering a balance of smokiness, sweetness, and savory richness.
INGREDIENTS: Fried Potatoes Onions And Smoked Polish Sausage
- 1½ pounds.
- From the fermented potatoes, cut them in half cubes.
- A pound of smoked sausage slices.
- 2 tbsp.
- of olive oil.
- Half a teaspoon of seasoned salt.
- ½ tsp.
- of Italian spices.
- ½ large red pepper
- ½ large green pepper.
- Small onion cut into cubes.
- Black pepper to taste, grated Parmesan cheese, for garnish.
METHODS:
Step 1:
In a large skillet, fry the onions in 1 tablespoon of butter over medium heat until onions are translucent.
Step 2:
Second, cook onions until soft. Remove the onions from the pan and set them aside.
Step 3:
In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until butter melts, and add potatoes, seasoned salt, Italian seasoning, and pepper.
The fourth step:
Next, cover and simmer over low heat, stirring occasionally, for 15 minutes or until vegetables are somewhat cooked.
Fifth step:
Then cook for another 10 minutes after adding the sausage. Combine onion and pepper in a large skillet and saute until pepper is soft and crunchy.
Sixth step:
Finally, if using Parmesan cheese, sprinkle it on top.