Fried chicken so crispy is the ultimate comfort food that delivers a mouthwatering crunch with every bite. This dish is the perfect balance of juicy, flavorful meat encased in a golden, crackling crust that's seasoned to perfection.
Made by coating tender pieces of chicken in a seasoned flour mixture or batter, and then frying them to a beautiful, crispy finish, fried chicken is a culinary masterpiece that appeals to all ages. The secret to its irresistible texture lies in the precise combination of spices,
the right frying temperature, and the delicate crispiness of the outer layer that locks in all the juicy goodness inside.
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 tablespoons garlic salt
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1/2 teaspoon poultry seasoning
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 egg yolks, beaten
- 1 1/2 cups beer or water
- 1 quart vegetable oil for frying
- 1 (3 pound) whole chicken, cut into pieces
Instructions:
In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Enjoy