French Toast Bake is a delicious and comforting breakfast or brunch dish that transforms the classic flavors of French toast into a warm, oven-baked casserole.
This dish combines thick slices or cubes of bread—often a hearty variety like brioche, challah, or French bread—with a rich and creamy custard made from eggs,
milk, cream, sugar, and a blend of warm spices such as cinnamon, nutmeg, and vanilla. The bread soaks up the custard mixture, ensuring every bite is moist and flavorful.
- Easy too! Prepare the night before and pop in the oven in the morning 
INGREDIENTS:
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
METHODE
1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.
3. Beat eggs, milk, & vanilla
4. Lay single slices of bread in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar & cinnamon
12. Serve with warm maple syrup.
Enjoy 