Kahlúa Ice Cream Pie is a delightful dessert that masterfully combines the rich, indulgent flavors of coffee liqueur with the creamy, smooth texture of ice cream, all enveloped in a crunchy pie crust.:
This frozen treat is perfect for warm-weather gatherings or as a sumptuous finish to any meal.
Crust
The foundation of this delectable dessert typically starts with a pie crust, which can be made from a variety of ingredients. A popular choice is a chocolate cookie crust, made from crushed chocolate wafer cookies or Oreos mixed with melted butter and pressed into a pie pan.:
This crust provides a rich, chocolatey contrast to the creamy filling. Alternatively, a classic graham cracker crust can be used for a lighter texture, offering a subtle sweetness and a hint of cinnamon that pairs beautifully with the coffee notes in Kahlúa.
INGREDIENTS:
Easy Pineapple Dessert
- 1 can (20 oz.) Crushed Pineapple in Juice, undrained
- 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
- 1 cup thawed Whipped Topping
INSTRUCTIONS:
Easy Pineapple Dessert
Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.