Banh Mi is a delightful Vietnamese sandwich that combines a harmonious blend of flavors and textures, making it a favorite among food lovers worldwide.
This iconic dish showcases the perfect marriage of French and Vietnamese culinary traditions, with a crispy, airy baguette as its foundation. Traditionally,
Banh Mi is filled with savory proteins, crisp pickled vegetables, fresh herbs, and a spread of creamy,
umami-packed sauces, creating a balance of sweet, salty, tangy, and spicy notes in every bite.
Ingredients:
For the Sandwich:
- 1 French baguette or 4 small baguettes
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1/2 pound cooked protein (grilled chicken, pork, tofu, or deli meat)
- 1 cucumber, thinly sliced
- 1 jalapeño, thinly sliced (optional)
- Fresh cilantro sprigs
For the Pickled Vegetables:
- 1 cup julienned carrots
- 1 cup julienned daikon radish (or substitute with regular radish)
- 1/2 cup white vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions:
- Prepare the Pickled Vegetables:
- In a bowl, mix vinegar, water, sugar, and salt until the sugar dissolves.
- Add carrots and daikon radish to the mixture. Let it marinate for at least 30 minutes (or longer for more flavor). Drain before using.
- Prepare the Baguette:
- Slice the baguette in half lengthwise, but don’t cut all the way through.
- Lightly toast the baguette for a crispy exterior.
- Assemble the Banh Mi:
- Spread mayonnaise on both sides of the baguette.
- Drizzle a bit of soy sauce over the mayonnaise for added flavor.
- Add your cooked protein of choice.
- Layer on cucumber slices, pickled vegetables, and jalapeño slices (if using).
- Top with fresh cilantro sprigs.
- Serve:
- Close the baguette, press gently to secure the fillings, and serve immediately. Enjoy your homemade Banh Mi!