Easy Cucumber Salad is the perfect summer special recipe that combines crisp, refreshing ingredients with a light,
tangy dressing to create a dish that's both healthy and delicious. This simple yet flavorful salad is ideal for warm-weather gatherings, barbecues,
picnics, or as a quick side dish for your everyday meals. Bursting with fresh flavors, this dish highlights the natural crunchiness of cucumbers,
complemented by a medley of vibrant ingredients that elevate its taste and texture.
INGREDIENTS:
- 3 small cucumbers
- 1/4 onion sliced
- 1 green onion chopped
- 3 cloves garlic minced
Dressing:
- 1 tbsp soy sauce
- 1 tbsp rice vinegar or white vinegar
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp Gochugaru or to taste
- 1 tsp toasted sesame seeds
- 1/2 tsp salt or to taste
INSTRUCTIONS:
Thinly slice the cucumber to about 1/4 inch thickness. Combine all dressing ingredients in a bowl.
Add the sliced cucumbers to a large mixing bowl. Add onion, green onion, garlic, and dressing over the cucumbers.
Toss well with your hands or a pair of tongs until the cucumbers are evenly coated, about 2-3 minutes. Serve immediately and enjoy!