Easy Cherry Filled Crescents are a delightful and simple dessert that combines the buttery, flaky goodness of crescent rolls with the sweet,
tangy flavor of cherry pie filling. Perfect for a quick treat or an impressive addition to any gathering, these crescents are both easy to make and irresistibly delicious. Each crescent is filled with a luscious, ruby-red cherry filling,
wrapped in golden-brown pastry, and baked to perfection for a warm, comforting bite. The crescents can be topped with a drizzle of icing or powdered sugar for an extra touch of sweetness and visual appeal. Whether you're hosting a brunch, craving a simple dessert, or looking for a fun baking project with kids,
Easy Cherry Filled Crescents are guaranteed to satisfy your sweet tooth. With minimal ingredients and effort, this recipe delivers maximum flavor and a beautiful presentation that will have everyone asking for seconds.
Serve them warm or at room temperature, and watch these cherry-filled treats become a favorite in your kitchen.
Ingredients:
- 1 (8 count) can crescent rolls
- 1 1/2 cups cherry pie filling
- 1/2 cup confectioners’ sugar
Directions:
Step1: Unroll crescent rolls.
Step2: Place 2 Tbsp cherry pie filling in the center of each roll; roll up dough.
Step3: Bake according to directions on the can.
Step4: Sprinkle with confectioner’s sugar.