Bisquick cinnamon rolls are a simple and delicious homemade treat that can be prepared with minimal effort, making them perfect for breakfast,
brunch, or even a sweet snack. These cinnamon rolls are made using Bisquick, a versatile baking mix that eliminates the need to measure out multiple ingredients,
making the process quick and foolproof. The dough comes together effortlessly, resulting in soft, fluffy rolls with a slightly crisp exterior.
๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ
โข 3 cups all-purpose flour
โข ยฝ (15.25 ounce) package yellow cake mix
โข 2 (.25 ounce) packages quick-rise yeast
โข 1 teaspoon salt
โข 2 cups warm water (105 to115 degrees F/40 to 45 degrees C)
โข 1 cup all-purpose flour, or as needed
โข 2 tablespoons butter, softened
โข ยฝ cup white sugar
โข 1 tablespoon ground cinnamon
๐ฟ๐๐ง๐๐๐ฉ๐๐ค๐ฃ๐จ:
1. Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
2. Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
4. Cut dough into 1-inch-thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
5. Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.