Yes, grilled steak kabobs are a popular dish enjoyed by many people, especially during the warmer months when grilling outdoors is a common activity.
Steak kabobs typically consist of chunks of marinated steak, vegetables, and sometimes fruits threaded onto skewers and grilled to perfection.
The steak is often tender and flavorful, complemented by the smoky char from the grill and the caramelization of the marinade. The vegetables and fruits add color, texture, and a burst of flavor to the dish.
Grilled steak kabobs are a versatile and satisfying meal that can be enjoyed at backyard barbecues, picnics, or as a special dinner any time of the year.
Ingredients:
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 3 cloves garlic minced
• 1 teaspoon black pepper
• 2 pounds sirloin steak cut in 1-inch cubes
• 1 red bell pepper seeded and cut in 1-inch pieces
• 1 orange bell pepper seeded and cut in 1-inch pieces
• 1 green bell pepper seeded and cut in 1-inch pieces
• 1 red onion cut in 1-inch pieces
• 8 12-inch metal skewers
Instructions:
In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. Add the cubed sirloin steak to marinade and toss to coat. Cover with plastic wrap and let marinate for 30 minutes or up to 1 hour.
Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion.
Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables are tender. (About 12 to 15 minutes)
Serve and enjoy! 